Taco Stew
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| Ingredients: | 1 pound lean ground beef
1 medium onion, chopped
1 can (15 1/4 ounces) whole kernel corn, undrained
1 can (10 ounces) diced tomatoes with chilies, undrained
1 can (15 ounces) pinto beans in chili sauce, undrained
1 package (1 1/4 ounces) dry taco seasoning
1 can (10 3/4 ounces) tomato soup, undiluted
1 cup water
Baked tortilla chips, as desired
Grated Monterey Jack cheese, as desired |
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| Instructions: |
Brown beef, drain fat and rinse with hot water to remove excess fat. Drain beef thoroughly.
In Dutch oven over low heat, simmer beef and all remaining ingredients, except tortilla chips and cheese until heated through.
To serve, crumble tortilla chips in a serving bowl and cover with a generous helping of beef mixture.
Sprinkle with cheese.
Yield: 4 Servings
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| Prep Time: | 0-15 |
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| Cook Time: | 0-15 |