beano® Tablets

beano® Tablets

beano® Tablets can be chewed or swallowed with water. Just take beano® as directed when you're eating meals with gas-causing complex carbohydrates.*

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How it works

beano® tablets contain an enzyme that helps digest gas-causing complex carbohydrates found in grains, legumes and cruciferous vegetables, to help prevent gas, bloating and discomfort.**

Uses

How to use beano® tablets:

  1. Use for the right problem: Use beano® if you experience gas, bloating, or discomfort from gas-causing complex carbohydrates.* **
  2. Use with the right food: beano® Tablets help digest gas-causing complex carbohydrates found in grains, legumes, and cruciferous vegetables.**
    • Grains like granola, cereals, or pasta
    • Legumes like pinto beans, chickpeas, or peanut butter
    • Cruciferous vegetables like broccoli, corn, or onions

To learn more, visit our About beano® page.

  1. Use at the right time: Swallow or chew 2 tablets right before your first bite, or immediately after meals containing complex carbohydrates (up to 30 minutes after first bite).
  2. Use the right amount: Swallow or chew 2 tablets for a typical meal.

Too much heat can inactivate the enzyme, so don’t cook with beano®.

Ingredients (per 2 tablets)

Alpha-galactosidase enzyme 800 GALU† (derived from Aspergillus niger)

†Daily Value not established

Other ingredients

Cellulose gel, mannitol, potato starch, magnesium stearate, colloidal silica, calcium gluconate

Warnings

If you are pregnant or nursing a baby ask a doctor before use. Keep out of reach of children.

Allergy Note

If a rare sensitivity occurs after taking beano® Tablets, discontinue use. Galactosemics consult your doctor.

Storage

Store below 25°C (77°F). Avoid Heat. Too much heat can inactivate the enzyme, so don't cook with beano®.