beano® Tablets

beano® Tablets can be chewed or swallowed with water. Just take beano® as directed when you're eating meals with foods that can cause gas.

How it works

How it works

beano® Tablets contains a natural enzyme that breaks down the complex carbohydrates found in many foods, making them easier to digest so they don't cause gas.*



  1. Use for the right problem: Use beano® if you experience the symptoms of stomach gas caused by many healthful foods.
  2. Use with the right food: beano® Tablets prevent symptoms caused by a variety of foods including:
    • Veggies like broccoli, lettuce, peppers and carrots
    • Proteins like beans and peanuts
    • Whole grains like whole wheat and oat bran


    To learn more, visit our About beano® page.

  3. Use at the right time: Take right before your first bite of problem food.
  4. Use the right amount: Swallow or chew 2-3 tablets for a typical meal.

Too much heat can inactivate the enzyme, so don’t cook with beano®.

When to use beano®:
Use it right before every meal with problem food.


Ingredients (per 2 tablets)

Alpha-galactosidase enzyme 800 GALU (derived from Aspergillus niger)

†Daily Value not established

Other ingredients

Cellulose gel, mannitol, potato starch, magnesium stearate, colloidal silica, calcium gluconate

Contains: cod, flounder, redfish




If you are pregnant or nursing a baby ask a doctor before use.

Allergy Note

If a rare sensitivity occurs after taking beano® Tablets, discontinue use. Galactosemics consult your doctor.


Store below 25°C (77°F). Avoid Heat. Too much heat can inactivate the enzyme, so don't cook with Beano®.